Bulls players Hans Benson, Joe Sova, Chris Frank and other Bulls staff did their best to cook a chili dinner for the Park Merced residents. It was a competition to see who could make the best chili. All different types of chili were cooked up, from turkey chili to pumpkin chili with a cran-apple relish. In the end, it was Hans Benson who took home the crown of best chili chef. Congrats Hans, it’s quite obvious that your talents extend well beyond the rink.